We are glad to introduce our team to you. All these people are working in and around the hotel to make your stay as comfortable as possible.
Head chef Martin Göppinger
Volker Rüthlein - Chef de Cuisine
Julian Rehm - Sous chef
Michael Stiehm - chef tournant
Jannik Maucher - Trainee
Janina Rehm - pastry chef
Desmond Parr - chef gardemanger
Stefan Kroka - commis gardemanger
The diligent hands at breakfast, restaurant service, reservation and reception.
Susanna Ponsetí Scheffler
Sandra Naumann - reception
the team for flawless cleanliness in our house