We are glad to introduce our team to you. All these people are working in and around the hotel to make your stay as comfortable as possible.


Head chef Martin Göppinger
Volker Rüthlein - Chef de Cuisine
Julian Rehm - Sous chef
Michael Stiehm - chef tournant
Jannik Maucher - Trainee
Helder Santos - trainee
Janina Rehm - pastry chef
Desmond Parr - chef gardemanger
Stefan Kroka - commis gardemanger

Hotel and Restaurant-Team

The diligent hands at breakfast, restaurant service, reservation and reception.

Hilde Gaub
Eni Bocskai
Carmen Friebe
Susanna Ponsetí Scheffler
Sabine Diemers
Nicole Hälsig
Erika Berhart
Sandra Naumann - reception
Verena Geib - reception

Housekeeping team

the team for flawless cleanliness in our house

Our family fishermen